We found this little hole in the wall restaurant just down the road from the side gate to Fort AP Hill. The menu starts at the top, you order the scallops and get all you can eat of everything below. Start at the t-bone and get only the items listed below the steak. It is very small and VERY HOT inside but the food is awesome. Mark and I had a plate of Cajun Peel and eat shrimp, we got sauce and shrimp up to our elbows. By the time we got to car we had 33 cats surrounding us. We never got as far as the alligator sausage or catfish, Mark couldn,t wrestle the gater in the boat and every time I would reel in a catfish, the "dog"wood tree's would scare it away. I hate it when that happens!

Chris Stein